It is difficult to make soup at home. Koto has some difficulties in that kind of flavor in the hotel. It is apppate to use some home-made methods: knead the shark's fin cake with water bubble, knead it, put them in a all basket, drain the water, put the shark fin cake into the pot, boil it for a few minutes, po the soup, boil the water for a few minutes, and then drain out the mateal: shark's fin G, chicken breast meat, seasoning a (ginger juice, starch, soup, all salt / tender bamboo shoots of ded mushom (water method), very light blue ginger, soup cup, salt 1 / 2 soup, soy sce soup stone soup, cooking wine, pepper, a little starch, a little sesame oil, vegetable oil, tbsp vinegar, a little practice: shark's fin with water, steam until cooked, shredded chicken, dipped with mushoms, shredded bamboo shoots, add Stir fry scallion and ginger, add mushoms and bamboo shoots, stir fry until fragrant, po wine, cook shark fin into the pot, add salt, soy sce, add chicken, cook for a few minutes, spnkle with pepper, mix thick soup, spnkle with sesame oil, seasoning, put a little vinegar.
Hello, I'm Lin. nice to meet you again. OK, today I'll teach you how to make eglant sce.
Let's go to the super to buy some eggs. We should wash them. Right, becse the eggs are dirty, this is a very important step.
Now we tn on the fire, put some oil in, wait a minute, make the pot hot, then we break the chicken eggs on the pot, wait a minute, let the eggs tn yellow, and then we take it out and put some salt on it You can eat it now^^.
Wash the tomatoes, in them with boiling water, peel off the skin, cut the eggs into pieces and put them into a bowl, add salt, water and starch, beat them well with chopsticks, put them into the fire, heat the boiling lard, put them into the mixed eggs, fry the eggs with a spatula, shovel left, hot oil, stir fry the west red persimmon under the sugar, add salt, stir fry after the pot can adjust the appetite.