关于”一道特别菜“英语作文范文3篇，作文题目：A special dish。以下是关于一道特别菜小升初英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：A special dish

This is a special operation of the teacher's dish, I chose to fry, prepared mateals are scallion, pepper, meat, ginger, salt, seasoning and oil, my mother set the fire, and then put the oil, oil, chopped onion and 4 tbsp in it for 5 seconds, then put the meat into the pot, and then put the beans into the pot, the salt at that time, I think, I can make delicious just listen to a bang, pot one The of oil "jumped" and finally gave me a big shock. Before a bean pot was cooked, I went to the pot and put some seasonings. Fm the pot, my grandmother put bean sputs into the dishes.

My family tasted it and said it was delicious. After seeing his works, I was fed. It was really heartbreaking.

中文翻译：

这是一道附加老师特别作菜，我选择了油炸准备好材料有葱花、花椒、肉、姜、盐、调味料和油我放火开，放油，油热，洋葱碎和4汤匙在里面5秒钟，把肉放进锅里，把豆子放进锅里，当时盐，我想，我能做美味只听砰一声，锅里一滴油“跳”了起来，最后给了我相当大震撼，一个豆子锅在煮好之前我就去锅里，放了些调味品，从锅里我奶奶把豆芽放进菜里，我家人都尝了，说好吃看了他作品，我就被炒了真很开心。

万能作文模板2：一道特别菜

Cut the heart of cabbage into sharp shape with all shade. Cut the cabbage in o and cut it into plum len. Cabbage and plum ce ham are wide.

Bamboo shoots are cut into sparebs. Add water to each chestnut. Put the boiled skin into the chestnut.

Peel off the chestnut skin and put it into the chestnut. Put peanut oil into the pot. Heat it to heat.

Cabbage, fry it a little, and get it into a clean frying pan Then, add it to the lard, then add cabbage, chestnuts, ham slices, bamboo shoots, salt, monosodium glutamate, sugar and salt. Cook it over a wild fire. Then cook it in a all fire for minutes.

Adjust the starch and hang the money with water. Then order a pot of balm.

中文翻译：

卷心菜心用小阴削成锋利形状，断上两半切成李米长，白菜、李米火腿宽，竹笋切成排骨片，每个栗子上片锅内加水，把煮好皮放进栗子里，趁热把栗子皮剥下来下放到栗子里去，把花生油放进锅里，升火烧成热，卷心菜，稍微煎一下，拿到控制净油炸锅里，把就是克放入猪油里，随即下入卷心菜、栗子、火腿片、竹笋片，盐味精精糖用野火煮，再用小火人烧分钟，调淀粉用水钱，点香膏一锅。

满分英语范文3：一道特别菜

Stock x whole white fish (e.g. bream, Dos or bream) shelled large handfuls of prawns in large bundles of mussels in shells of mussels g / oz glutinous potatoes such as desire é e, peeled and cut into 2cm cks 1 tbsp chopped flat leaf parsley with raw edge olive oil used in fish soup ml / 2 tbsp olive oil fillets, including head and bone, fish listed fm above, 1 onion, chopped bulblet fennel, chopped pe tomato 3 3.5 pints of saffn, star anise / 3.5 pints of water, salt and fresh gund black pepper, cut the fish into fillets. Put the cut fillets aside, remove the fillets with eezers, put the fillets aside, and then add them to the soup for soup.

Cut the fillets into three parts. Heat them in a large pot over medium heat, add olive oil, and add in Fry fillets for a few minutes until they begin to tn yellow. Remove the fillets fm the pan and place them on a plate.

Add shallots, fennel, tomatoes, garlic, thyme, bay leaves, saffn and star anise. Fry them over medium heat for a few minutes. Stir them regularly until the vegetables are soft.

Put the cooked fillets back into the pan, then po boiling water into the pan. Remove the scum on the sface with a spoon or spoon. Reduce the temperate and simmer for a few minutes.

Place the si in the filter on a large pan, put the fish in the si, and gently po any remaining liquid out of the pan. Be careful not to po fish or vegetables into the si. Make soup with salt and freshly gund black pepper.

Cook the potatoes in the fish soup for a few minutes, or until the potatoes are almost cooked. Cut the fish fillets into 5 cm 2 inch pieces and discard those For mussels that are opened or not closed when being knocked, or mussels with bken shells, put shmps, mussels and white fish in a pan and stew for a few minutes, or wait until the fish is fully cooked and the mussels are opened. Discard the mussels that are not opened dung the cooking season.

Mix the fish soup with salt and freshly gund black pepper. Spoon the fish soup into a soup bowl, spnkle with parsley and dzzle with olive oil, and serve immediately.

中文翻译：

汤料x全白鱼（如鲷鱼、多丽鱼或鲷鱼）去壳大把虾壳里大把贻贝壳里大把贻贝g/oz糯土豆，如Desireée，去皮并切成2cm大块1汤匙切碎平叶欧芹毛边橄榄油用于鱼汤ml/2汤匙橄榄油鱼片，包括头和骨头，从上面列出鱼1个葱，切碎小鳞茴香，切碎熟西红柿3个蒜瓣，用小刀压碎大枝百里香月桂叶夹番红花丝八角茴香升/3.5品脱开水盐和新鲜磨碎黑胡椒将鱼切成鱼片，把切好鱼片放在一边，用镊子把鱼片去掉，把鱼片放在一边，等一会再加入汤里做汤，把鱼片切成三份，用一个大锅，用中火加热，加入橄榄油，加入鱼片，煎几分钟，直到鱼片开始变黄。把鱼片从锅里取出，放到盘子里，加入葱、茴香、西红柿、大蒜、百里香、月桂叶、番红花和八角茴香，用中火轻轻煎几分钟，定期搅拌，直到蔬菜变软，把煮熟鱼片放回平底锅里，再倒入开水，用勺子或勺子把表面浮渣移开，降低温度，轻炖几分钟。把筛子放在一个大平底锅上滤器里，把鱼肉放进筛子里，轻轻地从锅里倒入任何剩余液体，注意不要把鱼或蔬菜倒进筛子里，用盐和新鲜磨碎黑胡椒粉做汤，把土豆放入鱼汤里煮几分钟，或者直到土豆快熟了，把鱼片切成5厘米2英寸小块，扔掉那些打开或敲打时没有合上贻贝，或者有破壳贻贝，把虾、贻贝和白鱼放入平底锅中，炖几分钟，或者等到鱼煮透了，贻贝打开了，扔掉在烹饪季节没有打开贻贝，用盐和新鲜磨碎黑胡椒调味，把鱼汤舀到汤碗里，撒上欧芹，淋上橄榄油，立即上桌。

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